Speakers
Food Science Meeting 2025
August 16-17, 2025 | Online Conference
Dr. Mohammad S. El-Mor
Suez Canal University, Ismailia, Egypt
Dr. Ruth Fany Quispe
Universidad Nacional José María Arguedas, Andahuaylas
Dr. Natália Martins dos Santos do Vale
Ivanete Souza Martins dos Santos do Vale e Romulo Magalhães do Vale
Dr. Sana Yakoubi
University of Tsukuba, Japan
Dr. Suleyman Aydin
Firat University, Turkey
Dr. Mohammad Husain
Jamia Millia Islamia University, India
Dr. Song Tianyuan
Zhejiang Gongshang University, China
Dr. Ornella Francina Camiletti
Universidad Nacional de Córdoba (UNC), Argentina
Dr. Ana Lucía Yapur-Pancorvo
Universidad Científica del Sur, Peru
Dr. Norizah Sarbon
University Malaysia Terengganu, Malaysia
Dr. Ladan Mafakher
Ahvaz Jundishapur University of Medical Sciences, Iran
Dr. Yingisani Chabalala
University of South Africa, South Africa
Dr. Georgia Saxami
Harokopio University, Greece
Dr. Mohamed Basyony
Agriculture Research Center, Egypt
Dr. Roberto Pellicer Caller
UCAM Catholic University of Murcia, Murcia, Spain
Dr. Luis Giraldo
University of Minho, Portugal
Dr. Joanna Jurek
University College Cork, Ireland
Dr. Eti obong Simeon Ema
University of Uyo, Nigeria
Dr. Ibrahim Ashour
St Helens for Diabetes and Endocrinology Center
Dr. Muhammad Shahid Khan
The Islamia University of Bahawalpur, Pakistan
Dr. Ruifang Yang
Crop Science PhD, Shanghai Academy of Agricultural Sciences, China
Dr. Rafaela Guimarães
Technology Transfer and Valorisation of Water Chaves, Portugal
Dr. Yağmur Akgün
Middle East Technical University, Türkiye
Dr. Orquidea Santos
Federal University of Pará, Brazil
Dr. Chu Chu
Huazhong Agricultural University, China
Dr. Paweł Boczar
Poznan University of Life Sciences, Poland
Dr. Jucov Artiom
Nicolae Testemitanu Republic of Moldova